Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping ...

For De Laurentiis’ recipe, you’ll just need a handful of ingredients including chicken cutlets, thin prosciutto, frozen chopped spinach, thawed, olive oil, Parmesan cheese, chicken broth, and lemon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chicken saltimbocca is a skillet dinner made ...

David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts. By Sam Sifton Credit...Christopher Testani for The New York ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

CHICOPEE, Mass. (Mass Appeal) The Buckley Healthcare Center in Greenfield has been providing a variety of health care services for their patients since 1985. They also provide their patients with ...

Chef Terranova gets some chicken breasts and prosciutto from Dave's Fresh Marketplace to make a classic Italian dish filled with flavor: Chicken Saltimbocca. Season the chicken with salt and pepper.

BATON ROUGE, La. (WAFB) - Saltimbocca is an Italian dish when translated means “jumping in the mouth”. It is extremely popular in countries such as Spain and Greece and is normally made with veal ...

This simple, one-skillet dinner needs neither much time nor skill to deliver rich, deep flavors. And it all starts with that most ubiquitous of American meats — the boneless, skinless chicken breast.

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.