Raw chicken is one of the most notorious foods for harboring bacteria, but how long exactly can you leave it in the fridge ...

Don’t let that chicken go to waste. What do food waste and foodborne illness have in common? They’re both preventable. Still, ...

The individual is going viral for devouring raw chicken every day since Jan. 19 Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...

Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. If germs were visible to the ...

That's one reason we advise you to prevent raw chicken or its juices from touching any other food and to cook it to at least 165˚ F. (Check our reviews of meat thermometers.) Yet some bacteria ...