Editor’s Tip: Add some of the reserved pasta water from cooking the fettuccine to thin the Alfredo to the desired consistency ...

If you are unfamiliar with it, chicken marsala is a classic Italian dish featuring pan-fried chicken cutlets simmered in a ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.

“One of my best-selling dishes at my restaurant are the Chicken Marsala meatballs ... for about 10 minutes while you get started on the sauce, which is a savory blend of olive oil, chicken ...