Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

I love shrimp; however ... goes that this beautiful Caesar’s salad dressing was created in 1924 in Tijuana, Mexico, by a ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Add the cooked shrimp to a large mixing bowl ... with a citrus dressing makes this salad a favorite at Puma. The dressing has a wow factor, blending sweet and citrusy with a well-balanced ...

I love shrimp, but if you have ... goes that this beautiful Caesar’s salad dressing was created in 1924 in Tijuana, Mexico, by a French-inspired Italian chef, Caesar Cardini.