Chef Rudi didn’t disappoint, and he reminded me to smile as much as possible: “some fun,” he said, is the most important ingredient in the kitchen. Rudi Sodamin, Holland America Line’s ...

3 Ways To Reduce Food Waste When Feeding a Large Crowd, According to a Chef That Oversees the Production of Over 10,000 Meals a Day Discover how to feed a crowd while reducing food waste ...

a seafood restaurant helmed by Chef Rudi Sodamin. Beyond the ship's specialty restaurants, passengers can dine in the main dining rooms and grab snacks and beverages at a handful of casual ...