"The Love Boat" is hosting a special Valentine’s Day pop-up event and honoring the cruise industry’s most decorated chef.
Currently, the ship is making its way through the Caribbean. We got an inside look of the process from chef Rudi Sodamin of The Catch by Rudi and Sami Kohen, the vice president of food and ...
Holland America Line’s culinary team developed the refreshed concept and menu for Rudi’s Sel de Mer with oversight by Chef Rudi Sodamin, the restaurant’s namesake. Guests will savor vibrant, light ...
The experience combines vibrant, heart-filled artwork by Romero Britto with a love-themed menu created by the cruise line’s esteemed head of culinary arts, Chef Rudi Sodamin. Now, the cruise ...