Holland America Line’s culinary team developed the refreshed concept and menu for Rudi’s Sel de Mer with oversight by Chef Rudi Sodamin, the restaurant’s namesake. Here is your first look at ...
The experience combines vibrant, heart-filled artwork by Romero Britto with a love-themed menu created by the cruise line’s esteemed head of culinary arts, Chef Rudi Sodamin. Now, the cruise ...
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