Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ...

Pasta Cacio e Pepe is a classic Roman dish that translates to “cheese and pepper.” This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly ...

The Stay At Home Chef This Pasta Primavera is full of spring vegetables for a light and fresh pasta that you can easily serve ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

Try these two dishes instead of ordering delivery. Sunny Anderson shared two simple pasta recipes that anyone can whip up at home for a delicious meal, no delivery service required. The Food Network ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

White joined Wyndham Alumnae House as the sous chef three years ago, and in August, she was promoted to become the first ...