Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...

1. Preheat ove to 350 F. Prepare peppers and place them on a wire baking rack on a baking sheet. The wire baking rack helps to hold the peppers upright. 2. In skillet brown sausage until no longer ...

Add Yahoo as a preferred source to see more of our stories on Google. Hey, you can’t go wrong with a classic. They're meaty, cheesy and ready to devour in 40 minutes—no wonder they're timeless. Whip ...

This one-bite treat should be on the appetizer menu at every holiday party. Even in such a small serving, the flavors are balanced perfectly with sweet, hot peppers and rich blue cheese and pecans.

This brings together the classic flavors of a bean and cheese taco and adds a kick. For the Stuffed Peppers: With a paring knife, cut each pepper in half lengthwise, splitting the stem in half, too.

It’s hard to choose a favorite from among one’s own children. But Puro San Antonio Spicy Pimento Cheese, Real Dill pickle cocktail, I’m sorry. In my affections, you’ve been replaced by my new recipes ...

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I've been a parent for more than five years now, and I still can't tell you the magic formula for coming up with meals that will hit 100 percent of the time. I've made dishes that I was sure my son ...