Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

21-22. Pittsburgh’s first Mac and Cheese Festival will take place at Highmark Stadium at Station Square on Sept. 21, followed by the sixth Pittsburgh Pierogi Festival at Kennywood Park in West ...

Media and dignitaries sat down to a meal of potato and cheese pierogies from Swiatek's native Poland and a serrano ham and manchego bocadillo (sandwich) from Alcaraz's native Spain. Alcaraz and ...

Stir in remaining 1/2 teaspoon salt, cheese, and 1 tablespoon cream; consistency should be firm enough to roll into a ball.