Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

and the result is less firm than an egg tart filling. A quiche can have any number of vegetable, cheese, and meat fillings, ...

To bring the dough together, add an egg and oil and bring it together to make ... Pour filling into the tarts. Top it with a few strands of grated cheese and pop them in the oven for 20 minutes.

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste ...

and the whole egg in a mixing bowl. Pour over the mushrooms. Top with the remaining cheese. 7. Bake until the filling is set and the top is golden, about 30 minutes. Let the tart cool on a rack ...