It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

Lettieri’s introduced smaller, 4-ounce versions of its 3-Cheese and Pepperoni Calzones. Developed from Old World recipes, the 3-Cheese Calzone is generously filled with pepper jack, parmesan and ...

Crispy and golden on the outside and filled with gooey cheese, tangy sauce, meats, and veggies, calzones make for the perfect handheld meal. At pizza joints, these crescent-shaped pizza pillows often ...

Getting kids to eat their vegetables is always a chore, but adding several different kinds of cheese make it a slam dunk. If there’s one thing I’m always looking for, it’s ways to get my toddler to ...

I don’t know if I’m just tired, but I just can’t think of an intro for these Bacon Cheeseburger Calzones! This was good, but not fabulous. I enjoyed the Italian Sausage Calzones better. The recipe was ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Truffle cheese is available at specialty cheese stores. The calzones can be made several hours ahead and reheated at 350 degrees for 5 minutes. Steps: Dissolve the yeast in ½ cup of warm water.

In Italy the word calzone is slang for ”trouser.” In the United States the word is synonymous with large, overstuffed pizzas folded over like turnovers. Like flat pizzas, folded calzones can be high ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...