Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled chana in a bowl and add onion, tomatoes, green chillies, coriander. 2. Add lemon juice and ...

Roasted chana, also known as roasted chickpeas or gram ... which help protect cells from damage caused by free radicals. In a ...

this veg kebab recipe is made with chana dal batter along with a host of aromatic spices and other ingredients. All you need to make this delicious recipe is a bowl full of chana dal (blended ...

Drain the chana dal and put it into a large saucepan ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper and ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...