Roasted chana, also known as roasted chickpeas or gram ... which help protect cells from damage caused by free radicals. In a ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Boil the chana and grind it into a paste. Add oat or almond flour, along with cocoa powder, baking powder and baking soda, ...

Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled chana in a bowl and add onion, tomatoes, green chillies, coriander. 2. Add lemon juice and ...

Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, finely chopped ginger, and spices. Then, shape the mixture into small round or oval patties. Now take a pan ...

Drain the chana dal and put it into a large saucepan ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper and ...

this veg kebab recipe is made with chana dal batter along with a host of aromatic spices and other ingredients. All you need to make this delicious recipe is a bowl full of chana dal (blended ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...