About Masala Channa: Gunjan Goela cooks mouth-watering masala channas ... Soak 400 grams of channa in a vessel and mix 1 tsp of meetha soda, and leave for 4-5 hours. 2. Make a 'potli' of tea leaves, ...

1 tsp garam masala, ¼ tsp hing, 2 tsp kasoori methi Make a spice pouch with tea leaves, bay leaves, and black cardamoms. Boil it with the soaked chana & a little salt for an hour. Then, discard the ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...