About Masala Channa: Gunjan Goela cooks mouth-watering masala channas ... Soak 400 grams of channa in a vessel and mix 1 tsp of meetha soda, and leave for 4-5 hours. 2. Make a 'potli' of tea leaves, ...
1 tsp garam masala, ¼ tsp hing, 2 tsp kasoori methi Make a spice pouch with tea leaves, bay leaves, and black cardamoms. Boil it with the soaked chana & a little salt for an hour. Then, discard the ...
If ‘Narcos’ Had You Hooked, These 7 Crime Thrillers Are A Must-Watch 10 Essential Fitness Tips For Women To Stay Healthy And ...
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