To make this easy chana masala, you'll need chickpeas ... If using whole coriander and cumin seeds, toast them in a dry pan for 30 seconds before blending. This intensifies their aroma.

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas ... Now blend the masala, by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor ...

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Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, amchur, coriander ...