Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never ...

Three different types of dal - chana dal, urad dal and moong dal - come together for ... Once it starts to crackle add chopped garlic and ginger, julienne of haricot beans and carrots. 5. Sauté the ...

Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal well in a few changes of warm water. Drain and place in ...