But mentioning that other Champagne -- as in the northeastern region of France -- evokes a much more complex bouquet. Filled with wars, political clashes, and controversy, the bubbly region and its ...

We must accept that the champagne of tomorrow will not be the champagne of today. Read more at straitstimes.com.

Sorry to burst your bubbles – but you've been drinking Champagne all wrong. But, help in these matters, as always with ...

The carbon dioxide produced during that secondary fermentation is responsible for the bubbles that make sparkling wine so magical ... sometimes many years—to let the flavors develop. In Champagne, ...

If you've got a champagne glass and it's got bubbles coming from everywhere around the inside of the glass, I hate to tell you this but the glass is dirty. Don't tell your host, it won't make you ...

The French champagne house that introduced the idea of brut (dry) champagnes to the world was introduced to the South African market at a lovely dinner by chef Matt Manning at Grub & Vine at the ...

Champagne Tasting, the must-attend event for bubbly lovers, returns to Paris on Saturday, May 24, 2025. Orchestrated by ...