Green tea adds subtle grassy notes to classic Masala Chai. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded ... Once done, transfer them on a serving plate and serve with green chutney and masala chai.

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...

Dal Vada has been a part of South Indian cuisine ... Pair with filter coffee or masala chai for a delightful snack. Use The Right Dal & Soaking Time: Always use chana dal for the best texture.