The cezve is removed from the sand as soon as the foam emerges, and it's then left to rest for a few seconds so that the grounds can settle. Another characteristic of Turkish coffee is that it's ...

How Istanbul's ancient coffee culture is holding its own in the modern world. ... He starts by spooning fine, dark grounds into a cezve, the long-handled pot that’s used to brew the coffee.

Turkish coffee is an ancient tradition. Pelin Tanyeri, manager at Middle Eastern restaurant ala in Washington, D.C., explains its roots. "The coffee has a 500-year history. It's not a simple drink ...

No matter how many Western coffee chains pop up in Istanbul, Turkish. After its introduction to the Ottoman empire in the 16th century, ... All you need is a small pot with a long handle called cezve ...

A cezve (referred to as an ibrik in other countries like Palestine) is a small pot with a long handle, usually holding around 10 to 15 ounces and made out of copper. Photograph: Tyler Shane.

The very first coffee house in history opened in Istanbul in 1554, and by the first half of the 17th Century approximately 600 coffeehouses had sprung up across the city. It was then that coffee ...

The Silk Road Trade Copper Cezve: $51.90 2. Demmex Copper Cezve. This cezve makes for a visually compelling centerpiece for use during breakfast, as its copper base is emblazoned with an intricate ...

The Silk Road Trade Turkish coffee pot is a beautifully engraved cezve made by hand in Turkey out of a single sheet of copper. The 2-millimeter-thick copper is lined with tin. The extended wooden ...