Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear ... to provide you with a searchable recipe database that would give ...

in this recipe from Adina Steiman. Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet.

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Smoked Hearty Beef Stew ... throw in the pot with everything else and smoke more! Leftover Smoked Pulled Pork Chili-This ...

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on cleanup with a one-pot meal ... Try recipes like our Brothy Lemon ...

It’s best to use a large, heavy-bottomed pot like a cast-iron Dutch oven ... Some Bolognese recipes use a blend of ground pork and beef. I like to start the sauce with finely diced pancetta ...

Next add the minced beef ... make at least twice the recipe. In Italy they sometimes use an earthenware pot for making ragu, but I find that a heavy enamelled cast-iron casserole with high ...

In fact, we have a list of recipes that thrive with a few ounces of red or white. But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina ...