It can withstand temperatures up to 660°F, and comes with a triple-riveted steel handle for comfort and durability.View Deal Both cast iron and carbon steel can handle high heat and can be used on the ...

And unlike nonstick-coated pans, cast iron is safe past 500 degrees and can go under the broiler. While nonstick skillets have a short life expectancy—three to five years depending on use—well ...

Both cast iron and carbon steel can handle high heat and can be used on the stovetop, in the oven, under the broiler, and even on the grill. This makes both materials ideal for searing ...