There is no rush to get peppers into the garden, and they can wait until May or even June. Peppers can handle our summertime heat and actually grow faster with warmer weather. Just like other warm ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

After eating a Carolina Reaper pepper, the 34-year-old started dry-heaving ... Dragon’s Breath have since reportedly surpassed it. Hot or not? A visual guide to how spicy different chilli ...

Hot peppers add spicy flavor to dishes, taking a recipe from bland to “boy that’s hot!” The amount of capsaicin in a pepper ...

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Currie brought attention to Main Street in his time there, from numerous hot pepper tastings ... owner of PuckerButt Pepper Company, shows off the Carolina Reaper. Guiness Book of World Records ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container, or ...

Ever wanted to make your own hot sauce? It's not hard to do, and peppers grow well in Florida, so here's how to make your own hot sauce.

Ed Currie, owner of PuckerButt Pepper Company, pours bottles of hot sauce at the Fort Mill ... shows off the Carolina Reaper. Guiness Book of World Records recognized it as the world’s hottest ...