These pods come from the plant Elettaria cardamomum and thrive in tropical climates. White cardamom is what you'll most likely find at the grocery store and it has the most traditional cardamom taste.

Each cardamom pod is spindle-shaped and has the most delicious scent imaginable ... Make sure it is unbleached so it is not chemically treated. Cream of tartar: A white powder that acts as an ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that belongs to the same plant family as ginger. Commonly used in cuisines of India and the Middle East ...

There have been a few recipes using cardamom pods in Bite recently – one being your delicious vattalapam, the other Jo's rogan josh. I only had ground cardamom in the cupboard and used this for ...