Cantonese rice can be stored for a maximum of 2 days in the refrigerator, in an airtight container. Freezing is not ...

Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” ...

Palette Dim Sum, a Chinese-Cantonese restaurant that serves colorful dim sum and wok dishes, is coming to The Market Place in ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin ... Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for ...

Pour water to a depth of about 3cm (1¼in) into a wok and place it over a high flame. When the water boils, put a metal rack with low feet in the wok, and place the dish holding the fish on the rack.

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.

Lai Ching Heen, the celebrated Cantonese restaurant at Regent Hong Kong, has once again earned two MICHELIN stars in the ...

“Cantonese chef Kwong Wai Keung ... Carefully pour the oil into a heatproof container (reserve for another use), leaving 1 tbsp in the wok. Add the spring onion and garlic and stir-fry briefly until ...