Cantonese rice can be stored for a maximum of 2 days in the refrigerator, in an airtight container. Freezing is not recommended. The wok is perfect for mixing the ingredients with the rice but if ...

Palette Dim Sum, a Chinese-Cantonese restaurant that serves colorful dim sum and wok dishes, is coming to The Market Place in ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin ... Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for ...

5. Half-fill a medium pot, wok or deep-fryer with vegetable oil and heat to 180°C, or use a wooden skewer or wooden chopstick to test by placing the tip in the oil: if the wood starts to fizz ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.