Onions: 4 large sweet onions, such as Vidalia or red onions, provide a mild, sweet base. Vinegar: ½ cups balsamic vinegar, with the option to mix in some white vinegar for a balanced tanginess ...

try adding fresh lemon zest and vinegary roasted red peppers. Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry It's a given that pickle relish — whether sweet, sour, or spicy ...

To make the relish, put all the ingredients in a large bowl, season with salt and pepper, mix and set aside. For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend.