your pie filling may be seriously lacking in the fruit department. Try thickening your pie filling with fresh, frozen or canned fruit. You could use cherries, of course, or try something new.

You have a lot of great options at your disposal when it comes to improving the taste of a store-bought canned lemon pie ...

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...