Glazed beets. Glazed beets (Shutterstock Photo) — From "Vegetables" by James Peterson. Makes 4 servings. 4 large beets, boiled or roasted, and peeled, or 20 baby beets, all but 1 inch of greens ...

Candied Beets Makes about 2 cups. 2 large or 3-4 small beets, trimmed and peeled; 1 stalk fresh lemongrass, tough outer leaves removed, tender inner stalk lightly smashed and cut into 12-inch pieces; ...

Steamed or roasted, pickled or candied, beets always have that wonderful sweet, earthy flavor. * Ammo: At the bottom of the bowl is baby arugula, then tiny French lentils, diced roasted beets ...

Candied beets are made using a similar technique to that for beet chips. The paper-thin slices are simmered in a sugar syrup ...

“Bruce made this candied beet salad with smoked duck pastrami that totally blew my mind. What I thought was so amazing about this dish is there are so many beet salads, and if you’ve got great ...

Candied horseradish can be put to work in desserts (pictured here with beet sorbet) or savory dishes, like as a sweet spicy garnish on smoky vegetables, rice dishes or beet soup. fresh horseradish ...

Candied Beets 4-5 Cooked beets, you can use red or golden 3 tbsp of butter 2 tbsp light brown sugar 2 tbsp honey Fresh parsley for garnish. Note: To roast beets, preheat the oven to 400 degrees.

With one simple trick, this naturally earthy vegetable will taste more bright and sweet. In this video, Matthew Francis shows you how to make a restaurant-quality recipe for brown sugar-glazed beets.

You still have time to make this last-minute side!

Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque. The motto that Chef Leah Chase lived by was “Pray, work and do for others.” Her commitment to community service ...