Candied Beets Makes about 2 cups. 2 large or 3-4 small beets, trimmed and peeled; 1 stalk fresh lemongrass, tough outer leaves removed, tender inner stalk lightly smashed and cut into 12-inch pieces; ...

Glazed beets. Glazed beets (Shutterstock Photo) — From "Vegetables" by James Peterson. Makes 4 servings. 4 large beets, boiled or roasted, and peeled, or 20 baby beets, all but 1 inch of greens ...

Steamed or roasted, pickled or candied, beets always have that wonderful sweet, earthy flavor. * Ammo: At the bottom of the bowl is baby arugula, then tiny French lentils, diced roasted beets ...

“Bruce made this candied beet salad with smoked duck pastrami that totally blew my mind. What I thought was so amazing about this dish is there are so many beet salads, and if you’ve got great ...

One of the easiest and most delicious ways to eat beets is to peel and chop them, then simply roast them in the oven seasoned with olive oil, salt, and pepper.

You still have time to make this last-minute side!

Candied Beets 4-5 Cooked beets, you can use red or golden 3 tbsp of butter 2 tbsp light brown sugar 2 tbsp honey Fresh parsley for garnish. Note: To roast beets, preheat the oven to 400 degrees.

With one simple trick, this naturally earthy vegetable will taste more bright and sweet. In this video, Matthew Francis shows you how to make a restaurant-quality recipe for brown sugar-glazed beets.

Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque. The motto that Chef Leah Chase lived by was “Pray, work and do for others.” Her commitment to community service ...