A chocolate mousse cake without the fuss. This no bake cake has just 2 key ingredients plus a dash of flavor. A high quality ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Plenty of things can go wrong when it comes to baking. Batters get overworked, doughs underproof, things spill, topple, and fall apart. But there's nothing worse than the panic that hits when ...

Q: It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...