You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a autumnal treat.

scrape down the side of the bowl. Scrape the batter over the apples and spread it in an even layer. Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes ...

Use a cast iron pan.I used a 10-inch cast iron pan.I like using cast iron for this cake because the cake is heated more evenly. You do need to keep an eye on the edges of the cake so that they don ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy ...

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...

Pineapple upside down cake is a retro favourite that's stood the ... Add the vanilla and mix again. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until ...