This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...

Cajun cooking brings bold flavors and spice to the table in simple and creative ways. From quick snacks to hearty meals, there is something exciting for every kind of foodie. These 6 recipes are an ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

Not able to make it to New Orleans for Mardi Gras? Cook up a Creole celebration in your kitchen. Chef and cookbook author Jimmy Bannos is an expert on Cajun cooking, and his restaurant Heaven on Seven ...

A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin. This dinner combines Cajun techniques with available Pacific ...

1. Make the Texas Heat Rub. Use a fork to combine all of the ingredients. This rub can keep up to 6 months in an airtight glass container (such as a mason jar). 2. Prepare the wings. Rinse the chicken ...

The sounds of the zydeco band didn’t so much drift from the corner of the North Hollywood strip mall as stampede out of it. The good times began to roll at Krimsey’s Cajun Kitchen in early 2017, with ...

The organizer of the New Orleans Pride parade and his partner use family recipes from Acadiana and are also planning gluten ...