If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

2 tsp Cajun seasoning, garlic powder, smoked paprika, salt, pepper, and cayenne in a shallow dish. For the batter, I whisk 1 egg and 1 tbsp water in a separate bowl. Once marinated, I remove a ...

Put the flour into a bowl and add the baking powder, Cajun seasoning ... then stir in the cream to loosen the batter. Add the onion, garlic, sweet potato and parsley if using.