Pierogies – which have several alternate ... Cut circles with a large biscuit cutter. Parboil cabbage in boiling water for 10 to 15 minutes. Rinse, drain, cool and thoroughly wring moisture ...

No potatoes (which were unknown in the 17th century in Poland...) but chopped kidneys, veal fat, greens and nutmeg. Pierogi with cabbage and mushrooms, photo: Piotr Jedzura/Reporter It seems that ...