Enjoy plant-forward fine dining, innovative street food and an ever-expanding menu of craft beers in the Belgian capital.

The Slow Food movement aims to make its Brussels event a “recurring and strategic gathering.” More than two decades after its debut in Turin, Slow Food's Terra Madre event is heading to ...

Belgian officials have urged people to pay attention to food safety following an increase in the number of outbreaks. In 2024 ...

Tourists flock to cities around the continent for different reasons, whether it's the museums, restaurants, bars, nightclubs, ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts belong to the same family as cabbage, broccoli, and kale. Historically, these veggies have been grown in northern Europe for centuries, with Belgium being particularly famous for ...

The growing internationalisation of Brussels’ food scene means French-inspired ... while the tap room of Brasserie de la Senne offers a taste of Belgium’s burgeoning new wave of breweries.