They come in a variety of colors, most commonly brown and black, and though they look similar, they offer different nutritional benefits. Both of these raisins have different culinary uses as well.

1. Preheat oven to 325°F. Prepare an 8x8-inch baking pan lined with siliconized parchment. 2. Combine melted butter and 75 ...

Alice Roche Cody shares her Nana's Irish soda bread recipe, which keeps her close to her roots, especially at St. Patrick's ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...

Add the medium pieces of cauliflower and cook until golden brown (5 to 6 minutes), turning ... lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt ...

Store sealed in a cool, dark place. Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and ...