They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

On the outside, their crispy brown crusts look unassuming ... We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room ...

Quail eggs are small with dark-brown speckled shells ... for coating and for glazing. To peel hard-boiled eggs, roll them around on a hard work surface until the shell has broken into small ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...