My husband was in heaven. For the brine: To roast in the pan: For the basting sauce: Editor’s Tip:Choose the best turkey for your scheduleeither fresh or frozen will work. Plan to allow thawing ...

Your guide to perfectly brined turkey so the meat is flavorful and moist ... for several minutes to remove excess salt. Then, ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

For ham or fresh pork, brown sugar or honey has an ... you may need to make more brine to submerge the turkey. For the brine, it’s fine to include the herb stems and the papery garlic and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Get the brined roast turkey with gravy and cranberry relish ... This cold salad is a great alternative if you’re looking for something fresh and filling. Get Peter’s turkey salad recipe.