ANECDOTE OF BRILLAT-SAVARIN. Brillat. Share full article. Jan. 28, 1877. Credit... The New York Times Archives. See the article in its original context from January 28, 1877, Page 4 Buy Reprints.

This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin. Its major ingredients—apples, crème fraîche, Calvados and the Brillat ...

As Wilson writes, “Magical thinking is a much bigger feature of human life than most of us usually allow for.” A Training ...

"Your number today, monsieur, 95,877...." Open Navigation Menu ...

TO ADAPT A PHRASE from the 18th-century culinary philosopher Brillat-Savarin: Tell me what was in your third-grade lunchbox, and I’ll tell you who you are.

Brillat-Savarin believed soup was an essential part of a “fattening regimen”, especially for women given, he wrote, “all thin women wish to be fat; ...

Brillat-Savarin’s passion for food is not unlike the passion he might develop for another person, a dynamic that Hung’s film depicts with a hypnotic warmth.

The savarin is made with a dough leavened with yeast but it has the texture of cake. Learn how to make a citrus-flavoured one that is topped with candied citrus slices.