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The Bread-Making ‘Rule’ That I Always Skip
To score bread, you first form the dough into a round boule, an oblong bâtard, or any other shape you wish. Then, you take a sharp knife or a lame (a razor blade with a handle) to make a slash in ...
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Why You Should Always Score Bread Dough, And What Happens When You Don't
The score of a loaf of bread is what's responsible for its design on top, commonly diagonal slashes for long loaves like batards and a curved slash or a cross on classic boules. Bread bakers on ...