To form the bread, place the dough on a cutting board. Cut the dough with a dough cutter or knife into desired thickness. This process of cutting helps keep your portion sizes consistent.

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... board or work surface with olive oil, then tip the ...

After a few hours, turn the dough onto a lightly floured board and gently shape into an oval or circle. Dust with flour and set aside to rise. Gently lift the bread and place it on a well-floured ...

The machine goes through a resting phase, kneads the dough, lets it rise for over ... to flip the pan over and dump the warm bread on my cutting board. It was so crispy on top and soft in the ...