To form the bread, place the dough on a cutting board. Cut the dough with a dough cutter or knife into desired thickness. This process of cutting helps keep your portion sizes consistent.

Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our ...

You can also bake the dough as individual bread rolls. To make the dough ... to score the loaf in the style of a noughts and crosses board, with two horizontal lines and two vertical lines.

When I turned the dough out onto a wooden board, I added about ¼ cup of flour and only lightly kneaded it. (I prefer a very soft bread full of moisture. But if you prefer a bread that's a little ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

The machine goes through a resting phase, kneads the dough, lets it rise for over ... to flip the pan over and dump the warm bread on my cutting board. It was so crispy on top and soft in the ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... board or work surface with olive oil, then tip the ...