Beef broth and red wine: Use your favorite beef broth; homemade is great too. Use any kind of dry red wine like a cabernet sauvignon, pinot noir, or merlot. Nothing fancy; just use whatever you ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.