Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol ...

This meaty bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor.

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, er, un-Italian star ingredient, hey ― in Mary we trust. The start of ...

Nicky Corbishley's spaghetti bolognese recipe only takes 30 minutes to make ... Worcestershire Sauce is a popular sauce in the UK. It was originally invented by pharmacists John Wheeley Lea ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil for 3-4 minutes. Pile the courgetti on the bottom of your plate and top with a big spoonful of the Bolognese sauce.

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella and ¼ cup of the Parmigiano. Top with another layer of pasta and the last ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

The start of Mary’s bolognese is pretty simple. She finely chops onions, celery, and carrot, and fries them over a medium-high heat until soft. I took Nigella’s lasagne advice here ...