Add Yahoo as a preferred source to see more of our stories on Google. “North of the border, we tend to think of mole as a sauce for poultry, and not without reason,” writes Gardiner. “But that is only ...

FARGO — There are times when we know our bodies are begging us for veggies, but making them exciting to eat after weeks of holiday indulgence can be a challenge. I developed this week’s Roasted ...

This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

When it comes to making a meal, there are seemingly countless options for how to cook each component, be it starches, carbs, or proteins. One of the less intimidating methods, boiling, can be used to ...

A recipe for “Brussels Sprouts Salad” published in The Washington Post in 1936 instructed the cook to combine boiled sprouts with salt, lemon juice and lettuce and then “cover with mayonnaise dressing ...