Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until ...

The shorter cooking times for soft-boiled eggs, on the other hand ... Eggs are transferred back and forth from a pan of boiling water to a bowl kept at a cooler temperature, which they call ...

Once you make hard-boiled eggs, store them up to one week ... When cool, peel eggs or store the eggs in a bowl in the refrigerator. Contact Detroit Free Press food and restaurant writer Susan ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Avoid freezing hard-boiled eggs, as the freezing and thawing ... You'll first want to crack the eggs into a bowl and beat until well blended. Then pour the beaten eggs into a freezer-safe ...

Mash the boiled eggs in a bowl, then stir in the mayonnaise and korma paste, to taste. Divide the curried egg mayo between two slices of bread, add some cress or salad, if using, and top with the ...