It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

For instance, it's always important to shock your soft-boiled eggs in ice water immediately after extracting them from the pot -- this way they don't continue to cook, turning the jammy yolk into ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." ...

Boiled eggs are a favourite for many, whether they're enjoyed with a hard or soft yolk. They can add an additional touch to breakfast, lunch and even dinner in some instances. Despite their ...

Most people enjoy tucking into a delicious boiled egg. Whether you prefer a hard or soft yolk, they always go down a treat. After all, they can jazz up breakfast, lunch and even dinner in some ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

But while this is the ideal temperature for the yolk, it is much too low for the proteins in the egg white to stick together. As for the soft-boiled egg, cooked for six minutes at 100 degrees ...

One woman’s deliciously jammy center is another’s way-too-runny nightmare. And you can order or make eggs in a dizzying array of styles, from over easy to hard-boiled. Of course, any ...

No matter whether you call them hard-boiled, soft-boiled or “air-fried,” this method delivers a perfect egg, every time. A few flakes of salt are all you really need, but feel free to dress ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...