I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...

(We use Boboli thin crusts refrigerated pizza dough ... you don’t need to go buy one just to make this seafood pizza recipe. A pizza stone retains heat and mimics that crisp-edged crust of ...