For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

It counts this sweet and spicy small batch gin as a fan favourite with the natural flavours of tangy rhubarb and warming ... palates might enjoy the blush-coloured Grapefruit version instead.

From pale blush pink gins that use rose petals ... and tangy English rhubarb for a subtle, grown-up pink gin. It’s not just us who recommend it either: this was awarded the Masters medal in ...